The White House Cook Book by Janet Halliday Ervin | Published in 1964 | Bixley Shop

The White House Cook Book was first published in 1887 and has been updated over the years. This is the 1964 edition written by Janet Halliday Ervin during the Lyndon Johnson administration.

The White House Cook Book celebrates the most American of all homes with recipes, cooking techniques, etiquette instruction, household care, and cleanliness tips used in the White House. 

A unique gift for history buffs or White House fans with an appetite for history!

BIXLEY NOTES
• The White House Cookbook
• By Janet Halliday Ervin
• 509 page hard-covered cookbook with dust jacket
• Augmented with black & white illustrations and photographs
• Published by Follett Publishing Co., 1964
• Measures 10 1/4" x 7"

VINTAGE NOTES
• In good condition
• The binding is nice and tight
• Dust jacket is tattered and has been taped (see photographs)
• Pages are in great condition - clean and unmarked 

At Bixley, forgotten treasures are looking for a home to call their own. We love the "as is" quality of vintage pieces and hope you do too. Please read our description carefully and take a good look at our photos. We'll do our best to point out any of the bumps and bruises of age.

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