Wolf Moon Wit | Extract Recipe Kit | 5 Gallons

Wolf Moon Wit is an American take on the Belgian Witbier style. Wheat and oats provide a smooth and creamy mouthfeel, while sweet orange peel and coriander contribute outstanding citrus flavor and aroma. One sip and you'll be howling at the moon.

Beer Stats:

• OG: 1.047
• SRM: 3
• IBUs: 14
• ABV: 5.4%

Fermentation Requirements

• Fermenter: Use a clean, sanitized fermenter with enough headspace for a healthy 5 gallon fermentation.
• Temperature control: Keep fermentation steady and follow the yeast or instruction-sheet temperature guidance for the cleanest result.
• Packaging: Confirm fermentation is complete before bottling or kegging, then package carefully to avoid oxygen pickup.

Brewing Notes for Best Results

• Steep specialty grains gently: Hold the steeping range steady and avoid squeezing the grain bag hard, which can pull extra tannin into the wort.
• Add extract carefully: Remove the kettle from direct heat while stirring in malt extract so it dissolves cleanly without scorching on the bottom of the kettle.
• Ferment cleanly: Stable fermentation temperature matters as much as the ingredient bill. Keep the fermenter in the yeast’s recommended range for a cleaner, more predictable beer.
• Package with care: Confirm final gravity is stable before bottling or kegging, then minimize splashing and oxygen exposure to protect malt and hop character.